![]() You'll have to skip adding any salt or oil if it comes already seasoned and flavored. They don't have any chemicals, artificial flavors or colors added.īut, if you need the convenience of microwave popcorn, you can pop two bags of that and use 1 ½ bags of the popcorn. Popcorn: I always make stovetop popcorn using ⅔ cup of loose kernels typically sold in a jar. If you have kids away at college, this is a great chocolate popcorn recipe to share. This popcorn is so good, it’s perfect for college care packages and just about any holiday or special event.īesides a stovetop recipe, I'm providing instructions for an easy microwave version. I don't think there was any left by Christmas Day. The kids got into it before I could even take off my shoes. The last time we brought this to Connecticut, we were still setting down our luggage when someone snatched the popcorn bag. Where is it? What do you mean, it's all gone?!! Well, semi-sweet and white chocolate drizzled over it in melty ribbons. I mean, it's just popcorn covered in chocolate. ![]() Mom always makes a big batch for us to take to Connecticut when we visit for the holidays, and I have to laugh at how this treat turns out to be more popular than all the elaborate Christmas cookies. But I want you to know how to make black and white popcorn, since we've been helplessly addicted to Mom's version for years.įolks, this popcorn drizzled with chocolate is irresistible! You're either going to love me or hate me for this. ![]() This Black and White and Chocolate-Drizzled Popcorn is addictive! It's salty, sweet, crunchy and totally irresistible! Make this chocolate-covered popcorn for a delicious snack, party favor or homemade gift. ![]()
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