Too little and the flavor will be too mild to make a noticeable difference in the cookie dough. The depth of flavor in the butter depends on how much it is left to caramelize. Lotus Biscoff cookie butter - Lotus Biscoff butter is the variety used in this recipe.īrown butter, also known as beurre noisette is simply butter that has melted, and then cooked a step further so that the milk solids in the butter caramelize. This gives a wonderful caramel flavor to the butter.There are many grocery stores that sell it or look for it online. You can use crunchy or smooth cookie butter. This brings the perfect amount of sweetness and spice to the cookies. This recipe made Biscoff cookie butter cookies but the brand of cookie butter used doesn't matter as long as it's made from speculoos cookies. This is similar but not the same as Speculaas, which is also a spiced butter cookie, but with more spices than just cinnamon. They are also known as speculoos cookies. These buttery cookies are crisp, light, and spiced with cinnamon. It has a similar texture to smooth peanut butter. They are blended into a smooth and creamy paste. You could also turn these into Biscoff cookie bars! What is Biscoff cookie butter?īiscoff cookie butter is made of crushed lotus Biscoff cookies, which are spiced cookies from Belgium. You could also add white chocolate chips if you prefer. Chocolate chips - Let's make these cookies even more amazing by adding in chocolate chunks.A little extra cinnamon brings out the spiced flavor even more. Super flavorful- The flavor comes from the brown butter and the creamy cookie butter spread.No chill time - The dough needs no chilling time! You just need 8 minutes to let the brown butter cool.Easy to make - The cookie dough is easy to make, and because it's using melted butter, there is no need for an electric hand mixer or stand mixer.The dough is no-chill, so you can make and bake them in less than an hour! About these cookies These cookies are super flavorful with a great texture. Spiced Biscoff cookie butter pairs so well with the caramel notes of browned butter. After steeping, add 1.5 tbsp of cookie butter powder and whisk well.These Biscoff butter cookies are thick and chewy, made with cookie butter, browned butter, and lots of chocolate chips. mug, add your favorite tea sachet and steep according to the directions. Top off with a dollop of whipped cream and enjoy! Fill cup 3/4 full with brewed coffee, add hot steaming milk, stir and enjoy!įill an 8 oz. Fill cup with steamed milk or hot water and enjoy!Īdd 1.5 tbsp of cookie butter powder to an 8 oz.
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